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How to choose red beans
Release Time:
2019-04-26
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First of all, we have to see if the red beans are fresh. Just like the apples we usually see, the colors are brighter and the skin is tenderer. It is fresher, otherwise it is not fresh. The fresh red beans are round and the old ones are dull. ,shriveled.
Secondly, we can observe its shape. The good red bean beans are rich and full, crystal clear and uniform, the surface is hard and shiny, the surface is nearly round, the umbilical cord is not sunken, the second is darker, the fullness is poor, and the broken.
Then we can look at the surface of the beans to see if there are wormholes. The red beans that have been eaten by the insects usually have pinhole-sized wormholes on the surface of the beans. These beans are usually aged beans or have been eaten by insects. It is not suitable for purchase.
We can also grab a part of the red bean to ask the taste, the normal red bean will be a bit of bean flavor, moldy or too long will have a musty smell.
We can also see the origin of red beans. Any plant in a unique climate environment is easy to achieve high-quality miscellaneous grains. As we all know, the Northeast is a good planting base. If you can buy authentic northeast red beans, then naturally it is Good!
We should also look at the packaging of red bean. Generally, the canned food is safe and hygienic. It is also convenient to store after opening. The vacuum bag packaging is also good, clean and tidy. It only needs to be used up after opening, or it can be stored in the refrigerator. It is better to buy these two if you give away, but the general supermarket sells in bulk, we must pay attention to when buying
After buying home, we can soak the red beans with water to see if there will be serious fading. If there is serious fading, it means that the red beans may be processed and treated. It is unhealthy and should not be eaten. It is not suitable to buy this again next time. red beans.
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